We each ate off the salad and appetizer lists so there was plenty to taste and share and fill up on.
I started with the Bacon Deviled eggs!
The one thing that really stood out to me on the menu, and something I have been desperate to try, was this angelic version of a watermelon and feta salad. The small dice of both parts, with a light dash of maple syrup was amazing! Perfection and a definite re-do in my own kitchen, because this makes me rethink my dislike of watermelon!
Pair this with their deep fried cheese curds, served with a fresh chunk marinara, and my taste buds were in heaven. Such an awesome harvest meal.
The most lovely taste, and largest risk for me as a picky eater, was this delicious tuna salsa.
This is also something I want to recreate in my own kitchen. So wonderful and tasty and healthy! It was even garnished with a slice of deep fried avocado! It was so neat to eat it!Frond had the crispy duck appetizer (The Hoison braised pulled duck) and a fried zucchini dish.
