I spent my 40th birthday all alone on an island with SP. It was divine perfection! We had a sunset dinner for two on the rocky cliffs.
We had a lovely loaf of sour dough bread from a bakery in Bar Harbor. Fresh goat cheese from Cove Seal Farm. A smoked cheddar from VT. Salami and Prosciutto as a protein. My favorite part was that I found Marsh Pickle on the island. It's a salty edible seaweed found in the upper intertidal zone - as it made the most excellent condiment! Crisp and crunchy, since it spends most of it's time out of the water, it lacks that musky marine taste in other seaweeds.
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